Gluten-Free.

I'm allergic to gluten. This means that I cannot eat anything with flour, wheat, or barley in it. So no bread, pizza, pasta, cake, cookies, pretzels, and thickened soups, among other things. If I do eat something with flour in it, I get really sick for a few hours, and I'll see double of everything and get a terrible headache and really dizzy. I get flourdrunk. I love telling people this because the responses are hysterical. Most of the time I just get widened eyes, followed by 'then what do you eat?!', but the best responses are the questions.
Question of the day: Can you still eat french fries?!
Yes, friend, I can eat fried potatoes.